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Day: February 10, 2011

STRATEGIES ON PAIRING CHOCOLATE WITH WINE – HOW TO ENGAGE YOUR PALATE TO THE FULLEST

February 10, 2011

Liz Palmer, Wine and Travel Writer There are some key points of similarity between chocolate and wine. Both chocolate and wine are made from fruit (chocolate from the cacao pod) and (wine from grapes).  The flavor and aroma yielded by both the cacao pod and the grape are a function…

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